Breakfast Chocolate Cake
For 4 servings
Macros per serving : 292 calories - P: 12g / F: 20g / C: 25g
2 cups almond flour
1/2 cup of unsweetened cocoa powder
1/4 cup chia seeds
1 Tbsp baking powder
10g Agave Syrup
20g Coconut sugar
1,5 cup zucchini
Preheat oven to 180°.
Mix all ingredients together thoroughly.
Pour into a cake mould.
Bake for 20 minutes. Check the texture and bake for 5 extra minutes if needed.
Let the cake cool down few minutes before enjoying!