Breakfast Chocolate Cake

INGREDIENTS

For 4 servings

Macros per serving : 292 calories - P: 12g / F: 20g / C: 25g

2 cups almond flour

3 eggs

1/2 cup of unsweetened cocoa powder

1/4 cup chia seeds

1 Tbsp baking powder

15g butter

10g Agave Syrup

20g Coconut sugar

1,5 cup zucchini

Preheat oven to 180°.

Mix all ingredients together thoroughly.

Pour into a cake mould.

Bake for 20 minutes. Check the texture and bake for 5 extra minutes if needed.

Let the cake cool down few minutes before enjoying!