Chocolate fondant

Vegan - Gluten free

Macros per serving :
272 calories – P: 7g / C: 21g / F: 19g

INGREDIENTS

- 150g almonds
- 200g applesauce (no added sugar)
- 100g dark chocolate
- 20g coconut sugar
- 1 tsp baking powder
- 10ml full-fat coconut milk

Preheat oven to 180°.

Grind the almonds into a fine powder.

Melt the chocolate in a saucepan over low heat with the coconut milk.

Combine coconut sugar and applesauce before adding the melted chocolate, the almond powder and baking powder.

Transfer to a mold and bake 25 minutes.

Let the cake cool before unmolding (it should stay pretty soft and moist).