Coconut chocolate mousse

Paleo - Gluten free

For 2 servings

Macros per serving : 262 calories - P: 7g / C: 15g / F: 19g


20 cl full fat coconut milk can

20g unsweetened cacao powder

30g agave syrup

2 egg whites

Place the coconut milk in the fridge for at least one hour (a whole day would be optimal).

Open the can without shaking it. Using a spoon, collect the creamy part of the coconut milk leaving the water at the bottom of the can (you can keep it for a smoothie!). Whisk the cream until it gets thicker. Mix with the cocoa powder and syrup.

In a separate bowl, beat the egg whites until they are stiff.

Mix slowly the egg whites with the chocolate coconut cream.

Pour into two ramekins and place in the fridge for at least an hour.


Coconut chocolate mousse

Recent publications