For 2 large servings
Macros per serving : 382 calories - P: 11g / C: 46g / F: 17g
100g rice flour
230ml hazelnut milk
20g melted butter
Mix the salt, rice flour and cornstarch in a bowl.
Form a hole in the center of the bowl and pour the whole eggs.
Add the melted butter.
Gradually pour the milk while mixing with a whisk. The dough should be very fluid.
Place in the refrigerator for about 30 minutes.
Heat your pan over medium heat, grease and pour a bit of dough.
NB : Gluten-free dough needs a little more cooking time than conventional dough!