Sliced apple fondant
Gluten free - Paleo
For 6 servings
Macros per serving : 154 calories - P: 3g / C: 29g / F: 4g
30g agave or coconut syrup
40g rice flour
1 Tbsp of baking soda
10 cl of milk of your choice (I use Sugar-free Hazelnut milk)
20g almond butter or organic melted butter if you prefer
1 teaspoon vanilla extract
1 teaspoon cinnamon
Preheat oven to 180°.
In a bowl, beat the eggs with the syrup. Add the almond puree, flour, baking powder and milk.
Peel the apples and slice them into very thin strips (ideally with a kitchen robot or a mandolin).
Pour the apples in the bowl (it's normal to have a lot of apples compared to the amount of dough !)
Pour into a mold (I use a long and narrow cake mould).
Put in a hot oven for 45 min at 180°.
Enjoy warm or cold!