Vegan fruit crumble
Vegan - Gluten free
For 2 servings
Macros per serving : 316 calories - P: 6g / C: 33g / F: 18g
-cup almond flour
- 10g coconut sugar
- 10g butter, room temperature
- 2 apples, cut in small cubes (or 2 cups blueberries, or 2 pears)
- 2 tsp cinnamon
- ½ tsp cardamom
- 1 tsp unsweetened vanilla powder
Preheat oven to 180°.
Mix almond floor, sugars, butter, vanilla, cardamom and half of the cinnamon to form a crumble dough.
Place fruits in baking mould. Mix with the cinnamon. Cover with crumble.
Bake for 25-30 minutes until topping is lightly browned. Serve warm!